On my last trip overseas, I spent a week in Dublin. I spent a lot of time walking through the city and along the banks of the River Liffey, perusing the collections of rare and antique books at famous libraries, and taking in great museum exhibits. But all that walking and intellectual stimulation caused me to work up quite an appetite, and I ate very well at a number of fantastic restaurants. One of my favorites was the trendy Bull & Castle Gastro Pub, located a stone's throw away from Christchurch Cathedral.
After you are done preparing the ingredients, it's time to start cooking. Get a large pot and put in all of the listed ingredients with water. Put enough water to cover most of the ingredients, but not all. The meat and the vegetables will absorb the surrounding heat and will get cooked in due time. Also we're able to put in all the ingredients at once because they all take about the same easy beef stew time to get thoroughly cooked.
I let the stew cook for an hour or so on high and then I taste it and start to season. It will need some salt, pepper and garlic powder. I also add some simple beef stew bouilon cubes and some onion soup mix as well. At this point you can also add some frozen corn and green beens or whatever else you want.
Winter jackets hide bulk that will soon be exposed by the swim suit. Not to mention how cozy if feels to shed the work clothes for a warm up suit. Those elastic waistbands can lull you into complacency. And if you happen to have a fire place (real or faux), it's easier at the end of the day to curl up with a hot chocolate or latte than to go outside and run. After all, it's dark outside, time to relax.
The other thing is to note that herbs sometime loose their intensity in the long cooking process. So an hour before serving, sneak a taste - it's ok, I do i t all the time.
Figure out what absolutely needs to be done. This list usually involves feeding, changing, the baby, playing with the baby. it also means doing baby;s laundry and other laundry. keeping household areas clean for baby. It could also mean cleaning, doing the bills, shopping and cooking.
For entree favorites try the chicken pot pie filled with chunks of chicken, peas, carrots, potatoes and baked deep in a flaky crust. This entree is large enough to be shared with two or three guests. The pie is served in a hollow crock pot and can be overwhelming just at first sight! For Guinness lovers try the Guinness braised beef stew - tender and melt in your mouth good. For those who prefer seafood, I recommend the fresh pan seared Chilean sea bass over warm lentils and sauteed spinach. A phenomenal dish that is light and leaves room for sweets.
Once you have grown your own pumpkins, you will be anxious to make some tasty recipes with them. The following recipe combines beef, garlic, vegetables, tomatoes and more and this wonderful easy beef stew is served inside a pumpkin bowl. This pumpkin recipe feeds four to six people and is a real winter warmer.
This meal is excellent served with jalepeno cornbread, or a sweet cornbread. I hope that you enjoy this Sunday afternoon stew, or have it on a cold winter night, as I have, easy beef stew pressure cooker recipe with many friends. It is a handy dish to complete when you would like to spend more time out of the kitchen.